A few years ago – my husband and I were into watching Hell’s Kitchen. Gordon Ramsay’s Beef Wellington always sounded DELICIOUS!! My husband was always drooling a little bit when they would show it. So – for Christmas 2 years ago – I surprised him and made it for our Christmas Eve Dinner as one of his presents.
He absolutely LOVED it! And it’s become a tradition to have this Christmas Eve.
To make the bow on top:
Cut the extra puff pastry into 3 long strips
Fold both ends of one strip into the center (so that there are 2 loops)
Wrap a small piece around the center to hide the seam
Place the bow in the center.
Lay long strips down both sides of the bow
Cut 2 small pieces to hang and notch the edges
The tradition at our house is that we get to open 1 gift on Christmas Eve – our PJ’s.
So I set a really fancy schmancy table – and each person has their gift to open on their plate.
We open them, and change, and eat our super fancy dinner in our new Christmas PJ’s. I love it.
It helps that the PJ’s have an elastic band with this deliciousness…I’m just sayin’…
That’s what we’ll be doing tonight! Have a Very Merry Christmas!! And don’t forget to enter our GIVEAWAY!!